Houston Restaurant Concept to Double U.S. Presence
A Houston-based restaurant concept plans to double its store portfolio in a multi-state expansion across the southern U.S.
Salata, a fast-casual, tossed-to-order salad and wrap restaurant, will look to more than double the number of its eateries in the United States to 200 by 2020 with the help of a CBRE-led brokerage team.
The team, led by CBRE Houston’s Brian Ashby and Sydney Dixon, plans to expand Salata’s restaurant operations by 30 locations…
